Pastry Chef job at Hyatt Hotels Washington DC, US

Job Description

Description
The Pastry Chef hires, trains, manages and coaches the pastry and baking team. They will provide a quality product that is timely, fresh and meets quantity needs for Hotel Events and the Blue Duck Tavern Restaurant. Blue Duck Tavern is an award winning, farm-to-table, locally sourced restaurant which serves American cuisine. The restaurant has an open-kitchen where it welcomes both travels and locals alike to gather and celebrate in good taste. The Pastry Chef will work directly with the Executive Chef to maintain and improve the culinary operation. This individual must be a liaison with all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks (chocolate and sugar work are a plus), computer skills, organizational skills, guest contact and staff management knowledge.
Other responsibilities would also include (but not limited to) the following:
• Lead, train, and supervise the pastry team in preparation and production for all outlets and events.
• Develop and execute pastry and bakery menus that reflect creativity and seasonality incorporating local ingredients.
• Ensure consistency, quality, and on-brand presentation of all baked goods and desserts.
• Maintain cleanliness and organization of the pastry kitchen in accordance with health and safety standards.
• Collaborate with the Executive Chef, Events and all F&B teams.
• Manage inventory, cost control, and ordering for pastry and bakery needs.
• Train and mentor pastry cooks in accordance to Hyatt's Leadership Expectation.
• Attend interdepartmental meetings and contribute to operational planning and innovation.
• Open to conduct guest-facing pastry classes that are engaging, informative, and aligned with the resort's Culinary philosophy.
Qualifications - External
• Minimum of 3-5 years of progressive experience in pastry leadership roles, preferably in a luxury hotel or fine dining setting.
• Strong administrative and organizational skills, with experience in scheduling, ordering, and food cost control.
• Proficient in computer systems including Microsoft Office and basic kitchen management software.
• Excellent communication and interpersonal skills; ability to work collaboratively across departments.
• Proven ability to produce consistent, high-quality pastry items under pressure and tight timelines.
• Experience working with local, seasonal ingredients
• Flexible schedule including weekends, holidays, and evenings as required
Salary Range:
$70,600 to $100,000
\

Job Tags

Full time, Work at office, Local area, Flexible hours, Afternoon shift,

Similar Jobs

Trillex Events & Marketing

Event Coordinator Job at Trillex Events & Marketing

...Trillex Events is a dynamic and fast-growing event services company dedicated to delivering exceptional event experiences for corporate and private clients. We specialize in planning, coordinating, and executing high-quality events through strong organization, attention...

Hilton

Bartender (Part Time), Parkview Kitchen and Spirits - Juniper Hotel Cupertino, Curio Collection by Hilton Job at Hilton

...hospitality career, then this is the job for you!The incredibleJuniper Hotel Cupertinois looking to add abartenderto their amazing food... ...What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains...

Innosoft Corporation

LMS Administrator (Powertrain/ Calisto) Job at Innosoft Corporation

...This is a remote position. Position Summary The LMS Administrator is responsible for administering the PowerTrain Learning Management System (LMS) in support of PRISM training operations. This role configures and maintains the platform, manages users and permissions...

Visa

Senior Cabin Attendant Job at Visa

...This role reports to theLead Cabin Attendantandis responsible forsafely and efficiently... ...asCabin Attendanton assigned flightswhile in compliance with all applicable... ...Captains in administering the standards,trainingor safety programs for cabin crew, as directed...

Option Care Health Inc.

Clinical Pharmacist Job at Option Care Health Inc.

...Possibilities. With the nations largest home infusion provider, there is no limit to... ...members including 5,000 clinicians, we work compassionately to elevate standards of care... ...Job Description Summary: The Clinical Pharmacist is a licensed professional who is...