Job Description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

Come join us at Corporate HQ for Fall 2025! Our FSQA Internship offers students hands-on, real-world experience within the company over a 12-14 week period. Come work on an important FSQA project related to microbial performance and moisture/retained water optimization.

• Competitive Pay 
• Hands-On, Real World Work Experience and a Dedicated Fall Mentor 
• Travel to Perdue all Perdue locations to conduct microbial and moisture testing
• Interaction with Senior Leadership 
• Housing Stipend 

This position has a target wage of $21.90 - $28.13 per hour, based on graduation year. Overtime may be available.

Principal and Essential Duties & Responsibilities

• Utilizing a pre-defined testing protocol for microbiological and moisture/retained water testing, will be executing the testing parameters in each Perdue Foods Harvest facility.
• Data will be compiled for all facilities and analyzed to validate retained water declarations.
• Report compilation of all testing results with facilitation of outcome of testing to the Senior leadership team. 
• Knowledge and expertise gained associated with microbial interventions, pathogen results, and unavoidable moisture retention as a result of the process to ensure food safety metrics are achieved.

Minimum Education

• Must be enrolled in a Master’s program focused on food science, food safety or food microbiology
• Must have a minimum of a 3.0 GPA or higher

Education Preferred

• 3.25 GPA or higher is highly preferred
• Strongly prefer a current PhD student

Experience Requirements

• Must have prior laboratory experience in a micro or chemistry laboratory
• Must be proficient Microsoft Office and able to learn new software
• Possess strong analytical, communication and time management skills
• Demonstrated leadership and teamwork skills

Environmental Factors and Physical Requirements

• Position is mostly sedentary but may require occasional moving to other offices or buildings. May need to move light equipment or supplies from one place to another.
• May need to access files, supplies and equipment.
• When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. 
• May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db. to 110 db.
• May be exposed to all chemicals used in poultry, food, processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company. 
• May need to climb ladders.
  
   

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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