Job Description
Maryville is looking for a dependable and caring Dietary Aide to join our dietary services team and help ensure our residents receive excellent meal service everyday. Maryville is a Catholic non-profit skilled nursing facility located in Beaverton on the campus of the Sisters of St. Mary of Oregon. It is a highly rated facility that offers a patient-centered atmosphere founded and focused on the Sisters’ life-affirming values. The facility is searching for a caring and reliable Dietary Aide Server.
Schedule: rotating shifts To meet the Maryville family, watch: Maryville employee's, receive benefits including:
- Medical/vision and dental insurance
- Paid vacation and sick time
- Life insurance and AD&D coverage
- Flexible Spending Account for medical & dependent care
- 403(b) Plan with employer match
- Employee Assistance Program
The
Dietary Aide assists in the preparation and servicing of meals and snacks for residents in accordance with facility menus and dietary requirements. This position also supports kitchen operations by maintaining a clean, safe, and organized work environment, assisting with deliveries, and helping with general food service duties.
Responsibilities: - Assists with food preparation and meal service following established menus and dietary guidelines.
- Set up meal trays, deliver meals and snacks to residents, and ensure a pleasant dining experience.
- Clean and sanitize tables, work areas, dishware, utensils, pots, pans, carts, and kitchen equipment.
- Sweep and mop kitchen and dining area floors, and maintain general cleanliness and order.
- receive and store food deliveries properly according to safety and sanitation standards as assigned.
- Monitor and record food, refrigerator, and dish machine temperatures as required.
- Follow infection control and food safety procedures at all times.
- Work collaboratively with dietary staff and assist the Dietary Manager with other duties as assigned in the preparation, service and delivery of meals and snacks.
Required Skills/Abilities: - Ability to follow instructions, work well in a team, and interact respectfully with residents and staff.
- Basic knowledge of food handling and sanitation practices.
- Reliable, organized, and able to multitask in a fast-paced environment.
- Effective communication skills, including the ability to speak and read English.
- Excellent interpersonal skills, including, patience, empathy and compassion.
Education and Experience: - High School Diploma or Equivalent.
- Current Food Handler's card or the ability to obtain one within 30 days of hire.
- Prior experience in food service or healthcare setting is preferred but not required - we will train the right candidate!
- Extensive background screening is required for all employees.
Physical requirements: - Must be able to stand and walk for the majority of the work shift.
- Ability to lift 25-50 pounds.
- Must be able to push and pull carts, equipment, and supplies.
- Frequent bending and kneeling is required.
- High degree of physical endurance
- Requires the ability to use fingers and grasp an manipulate objects, such as a knife with steady hands.
- Ability to hear and distinguish sounds and see details clearly for tasks.
- Working conditions may involve exposure to rapid temperature and humidity changes (e.g., freezers, dishwashers, ovens).
Successful completion of Background screenings are required for all campus employees. SSMO Sponsored ministries encourage people from all backgrounds, communities, and industries to apply.
We look forward to hearing from you!
Job Tags
Full time, Flexible hours, Shift work, Rotating shift,